Like most 9-5ers, my alarm jolts me awake and I reluctantly stumble my way to the shower. The sauna that smacks me in the face when I open the door from my air-conditioned bedroom does not help in the waking process. However the awkward process of shooing out the little brown lizard who shelters in my shower overnight usually has me cursing and hopping to a degree sufficient enough to get the neurons firing. Good thing too, because I sincerely doubt the caffeine content of the instant coffee I choke down post-shower. I turn on the BBC World News as I get ready ‘cause, you know, there is nothing like world tragedy and economic collapse to start your day off right.
I leave my house around 8am and pick my way through the turds of the 34 sheep that populate the property I live on. Did you know that sheep shit on an almost constant basis? Little pellets, that look like coffee beans. Unfortunately the aroma is not quite as pleasing. I am worried if I have to settle for instant coffee much longer, I may get desperate and start roasting the sheep turds.
Outside the gate, I wait by the road for a bus to take me into town. St.Kitts is a small, mountainous island with the vast majority of people living along the coast, which is serviced by one ring road. Large privately-owned vans are registered to operate as the country’s buses. There are no bus stops, per se, so you simply stand by the road and flag them down. They are formally identified by their license plates which begin with an “H,” (taxis’ plates begin with a “T” and private vehicles with a “P”). The bus/van’s elaborate decals are however a much faster way to identify them in the distance.
For some unknown reason, these vans are all decorated with a brightly painted or decaled tag line, name or quote. These decorations can tell you a lot about the type of environment you are about to enter. As they come speeding around the corner to where I wait on the side of the road, I cross my fingers for the vans decaled in red, gold and green with names such as “Reefer Gold,” “Jah Live” or “One Love”. If I am lucky, “ Zion Lion” will come to a stop in front of me and I will clamber in behind a dread-locked rasta and will have reggae, soca or dancehall to listen to on the fifteen minute drive to work. If I am unlucky, “God walks among us” or “Lord is Merciful” will pull up alongside me and I will reluctantly climb in and endure Christian gospel all the way to work. This wouldn’t be so bad except that the radio at work is set, at all times, to a local Christian station. The soundtrack of my day includes country gospel, Caribbean gospel, tranquil gospel, old-time gospel, sermons and many exclamations of “Praise be to Jesus!”
The first 30 minutes of my work day consists of attempting to locate the elusive mosquito that has inevitably hidden under my desk overnight (I think he and the shower lizard must be in cohots). After his death - or escape-, I spend the next 40 minutes scratching the bites left by said elusive mosquito. Around this time the guy selling his nuts comes in and all the ladies in the office scramble for their wallets and get in line.
....Peanuts. I am referring to the guy who visits offices and sells peanuts he roasts.
In between checking my email – and eating peanuts - I work on the reports I am researching and writing. Around 10:30 I break for coffee. Instant of course. Blech. With evaporated milk. Double blech. What I wouldn’t do for a Starbucks. Hell, at this point I would happily even settle for Tim Hortons.
At 1pm I usually take lunch. At this point I have been hungry for the past hour, but have been waiting till the office’s domestic worker has finished her lunch in the kitchen. This is of absolutely no insult to her personality: she seems like a lovely lady. The thing is, her accent is so thick I can’t understand a word coming out of her mouth. And there is only so many times you can say “pardon” and an even more limited amount of times you can just smile, nod and say “Mmm-hmmm” to what you think was a question.
Other than the two daily trips into the kitchen, I rarely leave my desk until the day is done. I leave work around 4:30 and it seems that as often as not, I have to stop by the grocery store. Given the isolated location of my house and work, I am forced to cook – an activity which I hate and was easily avoidable when I lived downtown Toronto.
There is a surprisingly limited quantity and selection of vegetables and fruits for the stores of a tropical island. It is disappointing, but by far the worst is the meat aisle. In some stores, the smell of rotting literally induces the desire to vomit. And the smell of my vomit would likely be more pleasant. If the smell is manageable I will traverse the aisles only to be disgusted by the rows of bloody headed fish, pig tails, pig feet, pig knuckles and pig snouts.
Perhaps not surprisingly, I have largely become a vegetarian here. One store does have a deli counter, but it took me 25 minutes the other day to get some sliced turkey – and I was the only person in line.
When I get home, I change into casual clothes and running shoes and head down to my little secluded piece of rocky coastline to enjoy the sunset. However, my serene little piece of private coastline has become a little less appealing as of late. On the weekend I noticed beer cans and remnants of a small campfire and yesterday, as I was climbing among the rocks, I got to a section that was a bit more precarious and put my hand out to steady myself on the rock beside me and noticed, out of the corner of my eye, that the rock was glistening and seemed to be a remarkable red marbled colour. I looked over to discover it was not in fact a rock, it was skin. That’s right skin, as in hides. Someone had draped 5 animal skins over the large rocks to dry in the sun. And by the glimmer of fat and amount of flies, they had done so recently. Seems like my pleasant, secret beach is not so secret nor so pleasant.
The evening is sadly dull. I have yet to find people my own age to hang around with there is nothing to do after dark. So, I reluctantly cook dinner (stirfry or pasta – these are the limits of my cooking capabilities) and then spend the evening reading and watching T.V.
It’s not an exciting life, but it is what is for now. You never know what is around the corner....